CIA at Copia
CIA at Copia – Feed Your Joy. A Culinary Adventure for Food Lovers in the Napa Valley Hailed a “foodie wonderland” by The New York Times, the Culinary Institute of America (CIA) at Copia is an epicurean destination in downtown Napa, where guests can immerse themselves in the past, present, and future of food. Located in […]
Fiscalini Farmstead
Fiscalini Farmstead was established in 1914 by the family’s great-grandfather who immigrated from Switzerland and settled in Modesto, California. The dairy Farmstead has expanded to include a cheesemaking facility on the premises. They are committed to making the best-tasting, handcrafted cheeses in the world. They believe in the art and skill required to make cheese by hand. […]
Point Reyes Farmstead Cheese Company
WE KNOW COWS. SO CHEESE COMES NATURALLY. When Point Reyes Farmstead Cheese Company was founded in 2000, we already had the most important part. Our dairy farm has always been known for making the freshest, highest quality milk. Our family’s herd of Holsteins were all raised from birth right on the property, giving us complete […]
Canneti Roadhouse Italiana
Covenant Winery
Il Fuoco Wood Fired Pizza
Capo Creek Winery
Sonoma Cake Creations
Sauces, Naked cake and Mini Cheesecakes Sonoma Cake Creations was started 20 years ago in the heart of the wine country. Jennifer Carson has focused on creating beautiful desserts that taste even better then they look. During the Tubbs fires that destroyed so much of the beautiful area, she lost both of her businesses and […]
V. Sattui Estate Chef
V. Sattui Winery is known for highly rated wines that appeal to a wide range of tastes, with options for every palate. They are one of the few wineries in the valley that sells their wines only via the winery – you won’t find them in stores or at restaurants. They craft our wines in […]
Scoma’s
