Saracina, a 400-acre ranch which includes a winery and sustainably farmed vineyards, is also home to 140-year-old olive trees, vegetable gardens, bee hives, and all manner of bird and wild animal life. The handcrafted, limited production Saracina wines reflect a conscious sense of this beautiful estate in Mendocino County.

Originally founded by husband and wife team John Fetzer and Patty Rock in 2001, Saracina has always been defined by a strong sense of family. In 2018, Marc Taub took on stewardship of Saracina, upholding the spirit of family ownership that has defined this iconic Mendocino County winery since inception.

Saracina cultivates 40 acres of vineyards on six different parcels. The soils vary greatly from rocky to black clay and gravelly loam, allowing for the cultivation of numerous varieties including Chardonnay, Malbec, Cabernet Sauvignon, Zinfandel and Petite Sirah. This area has wet winters and dry summers with very warm days and cool nights providing for ripe, plush fruit to be balanced by firm acidity.