The Clif Family Farm began as a way for us to connect with our family: Planting fruit trees and harvesting and milling olives from the 100-year-old olive trees on the acreage. We relished the process, and the connection between food, wine and the land. Our early experiences in families that valued agriculture and the outdoors played a pivotal role in shaping our connection to farming — and our respect for the environment.
Our St. Helena Tasting Room started with a simple mission: Bring our love of wine and food to the local community and Napa Valley visitors. Three years later, we opened the Bruschetteria Food Truck, a food truck serving premium bites and plant-forward dishes crafted using ingredients from the farm. We were the first winery to have a food truck, offering our guests a unique Napa Valley wine and food experience.
What started as a small garden has grown into a fully-operative farm, growing a variety of organic fruits and vegetables that sustain the Clif Family Bruschetteria Food Truck — and could end up on your table in our fruit and vegetable preserves and more. In addition to our gardens, we grow 9 grape varietals on 90 acres of Estate Vineyards located in Napa Valley’s famed Howell Mountain and Oak Knoll District AVA’s. Our vineyards are CCOF certified organic and Napa Green-certified, furthering our commitment to sustainable farming.
Clif Family Winery & Farm is an extension of our values, an homage to our farming roots, and a way to give back to our planet and community. We can’t wait to welcome you to our Tasting Room and Food Truck soon.
