August 19, 2025 – 6:00 PM
Step into an evening of epicurean delight with a masterful pairing of fine wines and exquisite cuisine. This intimate dinner for 24 lucky guests combines the talents of legendary winemaker Joel Peterson and acclaimed chef Tony Najiola of Central Market in Petaluma. Savor a spectacular lineup of wines, including rare Ravenswood gems from Joel’s cellar and the latest vintages of Joel’s celebrated Once & Future wines, expertly paired with a sumptuous multi-course meal.
After 50 years of winemaking and witnessing the evolution of the wine industry, Joel has earned his “Godfather of Zin” nickname. Armed with all the incomparable stories that come with a passionate life in wine, Joel will share his favorite insider tales throughout the dinner—a true highlight of this special evening.
Chef Tony, renowned for his culinary artistry and deep connection to local ingredients, will craft a menu that not only tantalizes the palate but tells a story of place and purpose, showcasing his signature dishes—from delicate house-made pasta to succulent, fall-off-the-bone short ribs. With decades of friendship and a shared passion for flavor, Joel and Tony promise an evening that celebrates both fine wine and outstanding food.
*Go online to book now for an unsurpassed evening where legendary winemaking meets culinary brilliance. A quick sell-out is expected.
