The Grand Tasting
Ticket Options
Heritage Lounge
Participating Wineries
Grand Tasting Food
Date
Saturday, Jan 19, 2019
Saturday, Jan 19, 2019
Hours
11am - 5pm
Location
San Francisco, CA

Grand Tasting

The weekend’s main event is the Grand Tasting, where you will meet the winemakers at the most comprehensive showing of Zinfandels and blends in the world and experience a selection of sumptuous culinary samples from restaurants and winery chefs. Your tasting journey will take you on an expedition of growing regions, winemaking styles, and latest releases.

Grand Tasting Food!  Sharing the spotlight at the Grand Tasting are culinary creations from highly acclaimed estate chefs and restaurants. Included with admission, you will delight in these sophisticated samples paired with the wines. Other selections will inspire you to explore the hundreds of Zinfandels being served to see which one compliments the food best.  Complimentary with ticket purchase.

Media Inquiries contact: Robert Larsen <Robert@thelarsenprojekt.com>

PARKING
Interactive parking map (external site)

DIRECTIONS AND PUBLIC TRANSPORTATION

Download PDF

Date
Saturday, Jan 19, 2019
Saturday, Jan 19, 2019
Location
San Francisco, CA

All-Day

11:00 AM – 5:00 PM
For all day ticket holders, the doors open with wineries welcoming you to private reserve, barrel samples and wines with limited availability. You’ll sample special epicurean bites from estate chefs, and enjoy relaxed conversations with celebrity winemakers about their wine and Zinfandel’s food pairing virtues.

ZAP Members $150

Public  $180

 

Afternoon

1:00 – 5:00 PM (for ZAP members)

2:00 – 5:00 PM (public)

The afternoon tasting highlights over 500 different wines poured by 120 of the best Zinfandel producers. Throughout the tasting, you can meet many of the great winemakers—legends who have helped make Zinfandel into California’s cult grape and the rising stars carrying Zinfandel into the future.

ZAP Members $70

Public $80

Get Tickets
Share Event
Posted in:

Heritage Lounge at the Grand Tasting is offered exclusively as a ZAP Heritage Club member benefit. The Lounge will be open from 1:00 – 5:00 PM. Served tastings of highly-allocated Zinfandels are featured as you relax and take in the view, while enjoying nibbles and treats, and talk with winemakers who will drop by throughout the day.

Add a Heritage Club membership to your ticket order, or contact the ZAP office for assistance.

Complimentary for ZAP Heritage Club+ members with ticket purchase

CLICK HERE for more information about Heritage Club Membership.

Lounge furnishings courtesy of 

Food offerings courtesy of

Date
Saturday, Jan 19, 2019
Saturday, Jan 19, 2019
Location
San Francisco, CA

ZinEX brings winemakers and enthusiasts together to showcase Zinfandel’s classic character and diversity for any occasion, whether it’s with burgers, fine dining, or simply sipping with friends. The weekend’s main event is Saturday’s Grand Tasting where attendees meet winemakers during the most comprehensive showing of Zinfandels and Zinfandel blends in the world. Experience face-to-face tastings with celebrated winemakers from over 110 wineries. The spacious open floor plan and panoramic views of the bay create a perfect backdrop for getting to know Zinfandel.

CLICK HERE FOR A LIST OF WINES BEING POURED

Participating Wineries
Accademia dei Racemi Alexander Valley Vineyards Amador Cellars Angry Bunch Wines Armida Winery Artezin BACA Zinfandel Ballentine Vineyards Bear Flag Winery Bedrock Wine Company Beekeeper Cellars Bella Grace Vineyards Bella Vineyards and Wine Caves Berryessa Gap Vineyards Buena Vista Winery Cedarville Vineyard Chase Cellars Chateau Montelena Winery Chronic Cellars Cline Cellars Dashe Cellars David Clinton Wines Day Zinfandel D-cubed Cellars Deaver Vineyards DeLoach Vineyards Dry Creek Vineyard Easton Winery Edmeades Winery Erostasia Wines Gamba Vineyards and Winery Glunz Family Winery & Cellars Goldschmidt Vineyards Green and Red Vineyards Grgich Hills Estate Harney Lane Winery Hartford Family Winery Harvest Moon Estate and Winery Hendry Wines Hook & Ladder Winery Howell Mountain Vineyards J Dusi Wines Kreck Kokomo Winery Kunde Family Winery Lapis Luna Wines Leonard Wine Company Limerick Lane Cellars Macchia Maitre di Chai Martinelli Winery Mauritson Wines Mazzocco Winery McCay Cellars McNab Ridge Winery Mettler Family Vineyards Michael-David Winery Mike and Molly Hendry Miraflores Winery Miro Cellars Oak Farm Vineyards Oak Ridge Winery Opolo Vineyards Peachy Canyon Winery Pedroncelli Winery Peterson Winery Pezzi King Winery Proulx Wines Quivira Vineyards R&B Cellars Ravenswood Winery Renwood Winery Ridge Vineyards Robert Biale Vineyards Rock Wall Wine Company Rodney Strong Vineyards Rombauer Vineyards Saddleback Cellars Sbragia Family Vineyards Scott Harvey Wines Scotto Cellars Seawolf Wines Seghesio Family Vineyards Shannon Ridge Simoncini Vineyards St. Amant Winery St. Anne's Crossing Winery St. Francis Winery & Vineyards Steele Wines Talty Vineyards & Winery Terra d'Oro Wines 3 Badge Enology Three Wine Company Tres Sabores Turley Wine Cellars T-Vine Winery V. Sattui Winery Wilson Artisan Wineries Woodbridge by Robert Mondavi Zialena Winery ZO Wines
Share Event
Posted in:

Chef Tu David
San Francisco

Food offering: Vietnamese Beef Tartare Website

Chef Mark Dommen
San Francisco

Pork belly sliders with dried fruit chutney Website

Chef Danny Murcia
San Francisco

Food offering:Soppressata dolce with quince-mustard, topped with preserved lemon and micro mirepoix, served on toasted schoolyard rye Website

Estate Chef Brian Overhauser
Plymouth

Food offering: Smoked duck parfait, Mary's organic duck breast, goat cheese mousse, red pepper coulis, wild flower confetti, served in cones Website

Chef Chris Shackelford
Clovis

Food offering: Leg of Lamb Pastrami on Rye Sourdough Crostini with Arugula, Semi Dried Tomato, Fermented Green Goddess Website

Estate Executive Chef Chad Hendrickson
Napa

Food offering: House-made mustard and herb cracker with roasted eggplant, salami and sweet pepper & mushroom relish. Website

Chef & Owner Francesco Torre
Forestville

Paired with McCay Cellars
Food offering: Angel Wing Cookie "purses" filled with cast iron slowly braised pork, dark cocoa and raisins over sun choke puree, pinot noir caramel drizzle Website

Culinary Arts Department
San Francisco

Food offering: Lamb Merguez bites

Pairing food and wine since 1936, the Culinary Arts Dept develops talent through 4 kitchens, 2 restaurants, a bake shop, & the wine education partnership with ZAP. Website

Chef/Owner Rob Larman
Sonoma

Food offering: 14 hour brisket sliders on Parker house buns with Cochon Volant Sonoma BBQ sauce Website

Food offering: Estate Grown Charcuterie & Wine from Quivira Website

Estate Chef Heidi Finney
Healdsburg

Food offering: Zinfandel Sausage on a house-made cracker with cherry tomato jam Website

Estate Chef Peter Janaik
Healdsburg

Food offering: Smoked pork rillette crostini with a Zinfandel & cherry gelée and caramelized fennel gremolata Website

Estate Chef Deirdre Francis
Healdsburg

Food offering: Muffuletta with Simoncini Vineyards Estate Extra Virgin Olive Oil in a savory blend of olives and fire roasted peppers layered on a Ciabatta bread with Uncle John's uncured Genovese Salami, Mortadella, Ham and Provolone Cheese. Website

Pastry Chef Jennifer Carson
Santa Rosa

Food offering: Cheesecake, mini-cupcakes, special sauces Website

Culinary Director Joe Schneider, St. Helena
St. Helena

Food offering: Braised lamb with creamy polenta, dried cherries and walnuts Seared beef tartar with smoky creme fraiche & chives
Website

Member Login

Lost your password?