Thursday, Jan 17, 2019 Thursday, Jan 17, 2019
- 6:30 - 9:00PM
- Location 1 Market St, San Francisco, CA 94105, USA
It’s time to pop the corks! Winemakers will be on-hand to greet you with special offerings as we toast to reuniting with friends, relaxing and getting re-acquainted in the stylish ambiance of One Market Pavilion. Award-winning chef, Mark Dommen will showcase his innovative new American cuisine with a menu of exceptional flavors.
Our reimagined informal dining design surrounds our guests with access to the winemakers and food stations throughout the evening. And, the abundance of food selections offers many choices as you explore the flavorful menu options, including the Quivira pork, now an established tradition. This evening will deliver on dining delights and wine whims galore.
Special Thanks to Quivira for their Quivira Pork.
Members Only: $199
Note: The bulk of this event is reserved for our VIP packages. Individual tickets will be extremely limited to Heritage Club members.
- Participating Wineries
- Alexander Valley Vineyards Angry Bunch Wines Artezin Bear Flag Winery Edmeades Winery Kreck Peachy Canyon Winery Quivira Vineyards Ravenswood Winery Ridge Vineyards Rodney Strong Vineyards Selby Winery Storrs Winery & Vineyards Tres Sabores Wilson Artisan Wineries Zialena Winery
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