Thursday, Jan 18, 2018 Thursday, Jan 18, 2018
- 6:00 -9:00 PM
- Location 1 Market St, San Francisco, CA 94105, USA
Welcome Reception (6:00 – 7:00 PM)
Dinner (7:00 – 9:00 PM)
A sophisticated destination dining experience that presents award-winning farm-to-table food from Chef Mark Dommen of One Market Restaurant. Dommen, who exquisitely follows in the footsteps of One Market’s celebrated founding chef and principal, Bradley Ogden, we will present a customized menu incorporating locally sourced products. Beginning with a wine tasting reception with the winemakers, sharing wines not poured at other ZAP events, and culminating with a farm-to-table dinner, this event will surely delight your palate.
Reception only ZAP Members Ticket: $85
Reception only Public Ticket: $105
Dinner Ticket for ZAP Heritage Club+ Members: $199
List of participating wineries coming soon!