Thursday, Jan 18, 2018
Thursday, Jan 18, 2018
6:00 -9:00 PM
1 Market St, San Francisco, CA 94105, USA

Welcome Reception (6:00 – 7:00 PM)
Dinner (7:00 – 9:00 PM)

A sophisticated destination dining experience that presents award-winning farm-to-table food from Chef Mark Dommen of One Market Restaurant. Dommen, who exquisitely follows in the footsteps of One Market’s celebrated founding chef and principal, Bradley Ogden, we will present a customized menu incorporating locally sourced products. Beginning with a wine tasting reception with the winemakers, sharing wines not poured at other ZAP events, and culminating with a farm-to-table dinner, this event will surely delight your palate. 

Reception only ZAP Members Ticket: $85

Reception only Public Ticket: $105

Dinner Ticket for ZAP Heritage Club+ Members: $199

Area Parking

List of participating wineries coming soon!

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